How to make a good omelet? Ours keep coming out wrong... 10 POINTS?

for extra fluffiness you want to add milk in with the eggs before you pour them in the pan. I usually make my omelets by first mixing 2-3 eggs in a drinking gl with a fork, then adding and mixing in a splash of milk (the more the fluffier). after that i chop up all the stuff i want to put in it such as bell peppers, olives, roasted garlic, and onion. I also chop up some block cheddar cheese(much better than grated cheese because grated cheese is covered in cornstarch to prevent it from clumping, but it kills the flavor). I then spray some organic pam or put some olive oil on my skillet and get it heating and then look for spices to put on my omelet(i would reccomend garlic salt, basil, celery salt, fresh cracked pepper, fresh cracked sea salt, and a little bit of cayene pepper. By now the skillet is usually hot so i throw the mixed together eggs and milk on and wait a minute or two, ocasionally swishing he skillet around to distribute uncooked egg. After it's almost completely cooked, but still not quite, throw the chedder chees on and then (have the fillings you want to put in chopped up in advance) throw he fillings on top of that. Then you can sprinkle some basil, garlic salt, celery salt, and/or whatever you want on the omelet. after that fold the omelet over in half and cook just a little longer if you want (30second through 1 min.) when this is done, set it on a plate and sprinkle the salt and pepper on top or again, whatever you want and you should be done. another thing i like to do is serving it with ketchup or bbq sauce on the side along with lettuce.